Ghorayebah
Ghorayebah is a very popular Arabian cookie, served on many occasions and holidays. Those cookies are extremely soft and melt in your mouth. Suitable for vegans.
Ingredients:
Ghorayebah
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Kahk El Eid – Stuffing recipe ideas
Plain Kahk El Eid
These are easy ideas for homemade cookie stuffing, basically for Kahk el eid, or can be used for any shaped cookies. Ideas include stuffing with nuts, agameya (a taffy/caramel like stuffing, only softer) and malban (turkish delight).
Kahk El Eid
Plain Kahk El Eid
An extremely delicious tradition, Kahk El Eid are cookies sprinkled with powdered sugar, served mainly in Eid el Fitr, aka the Bayram or sugar feast after breaking the Ramadan fast. This recipe is a light version, made with vegetable fat, extremely soft and melt in your mouth. Whether you want to celebrate the feast, or simple looking for a new dessert it’s definitely worth a try!
Here I will share the recipe of plain Kahk. In the next post there will be recipes for Kahk stuffing ideas. Hope you like!
For any questions about this recipe contact me by clicking this link.
Mango Cream Konafa
Mango Cream Konafa
Konafa is a very popular, delicious middle eastern dessert. Unlike traditional oven baked Konafa, this recipe is fast, easy, low fat, light on the stomach. Perfect choice for a quick unconventional dessert. Ready in one hour, serve chilled! You can also replace the mango with any fruit of your choice. Enjoy 😉
Goodies 